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The Maple Times

Pig Information and Auction Day

Pig Information and Auction Day

We welcome you all to join us on Saturday October 17, 2009 from 10am - 2pm here on the farm for our Pig Information and Auction Day.

Come learn about the 12 pigs we have been raising by Murrary Berring (the farmer), learn about all the different cuts of meat that come from pigs by Mark Ridderikhoff (Ridderikhoff's Meat Products LTD - the butcher) and receive information from Ontario Pork.

The day Includes:

Question and Answer with complementary coffee or tea - 10am

BBQ Lunch - 11:30am - for a minimal cost chose Sausage or Peameal Bacon on a bun, a drink and an apple.

Pig Auction - 12:15pm - bid on the pig of your choice and choose the cuts of meat suitable to your taste and family (or split the cost and meat between a friend or family member)

Registration is free.

To help us better estimate the number of attendees, please pre-register by October 10, 2009 by calling 905-682-0642 or send an email to info@whitemeadowsfarms.com

Payment options: Cash, Debit, Visa, Mastercard and American Express. Visit our website for more information.

Celebrate the Holidays!

Celebrate the Holidays!

White Meadows Farms is available to "Deck the Halls" for your next Holiday gathering. The Maple Lodge can accommodate small groups or up to 136 people. Our 30' x 70' hall will charm the likes of everyone.

Catering is available in all price ranges, or if food is your forte we welcome you to bring your own.

Base rental fee is $300 + GST. Add a little something extra like: wagon rides, maple favours, maple kettle corn, make your own butter or anything else you can think of!

Contact us to book your event.

Did you know...

We've planted an experimental field of popping corn!

That's right it looks just like the corn on the cob you eat, only once dried it will become the kernels that we will use for our famous "Maple Kettle Corn".

Over the next couple of weeks we will harvest the corn and begin drying it (for a couple months) so that it can be taken off the cob and used next spring during our busy Sugar Bush Tour season!

Visit us to try some of this locally grown melt in your mouth Maple Kettle Corn.

Visit The St. Catharines Standard for the news article.

 

In this issue

Recipe of the Month

Just in time for thanksgiving, this months maple recipe is Apple Maple Stuffing Submitted by: Judy Urchik

E-mail your maple recipes to info@whitemeadowsfarms.com.

Culinary Kids with Greg Willis

Sunday October 18, 2009 is fast approaching and space is still available for your teen to participate in this culinary experience!

Join Greg Willis in our Maple kitchen here at White Meadows Farms, while you begin exploring flavours of Niagara and learning pan and knife skills that will last a lifetime. Each participant will prepare and taste foods made with maple syrup as well as take home a dessert.

Please contact Niagara Culinary Trail to register for this event. info@niagaraculinarytrail.com

Registration is $50 and open to those who are between 11-16 years old.

Farmers Market

Thank you to all those who have supported your local Farmers over the past couple of months by attending the Farmers Markets. Last chance to visit Niagara on the Lake: October 10, 2009 and Pelham: October 29, 2009.

Hope to see you all again soon!

If you didn't make it out to a Farmer's Market, our Maple Sweet Shop is open all year round for your shopping pleasure!

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Copyright 2009 White Meadows Farms. All Rights Reserved. 2519 Effingham St. St. Catharines, Ontario, Canada L2R 6P7 905-682-0642